Different types of cereals are often a favorite solution for a quick breakfast. And have you thought about how to supplement this morning routine with protein? Imagine tiny, fresh American pancakes in a bowl topped with milk and you get – pancake cereals!
Sounds interesting, but what does the realization of this idea look like? First of all, in order to keep the speed of making breakfast at the same level, it is necessary to use Bake o’Clock Protein Pancake mixture. The only difference compared to the procedure of making regular pancakes is the use of a zipper bag. The mixture is placed in the bag, from where it is poured into the pan. Because of their mini size, pancakes bake quickly, so prepare a spatula!
Do I eat with a fork or spoon?
It depends on the size. The ideal size of cereal pancakes is like a 1 euro coin, so that you could fit as much as possible in a plate or bowl.
If your pancakes are smaller than that, a spoon is the right choice, so that you can grab a lot in one bite! Otherwise, the fork is there to make it easier to cut the pancakes in half. When adding the mixture to the pan, keep in mind that the pancakes will spread while you’re baking.
Other than pancakes, you need milk. However, the eternal dilemma arises here – what do you pour first: milk or cereal? There is no definitive answer, so we advise you to try both methods.
Additions for total enjoyment
Although this is not usually the case, breakfast should be as tasty and plentiful as possible, in order to fill all the energy reservoirs in our body. Keep that in mind if you care about the number of calories you eat – more calories in the morning means more energy and less food cravings for the rest of the day. So feel free to complete the first meal of the day with what you love – fruits (strawberries, raspberries, bananas), chocolate crumbs, ground biscuits, fruit yogurt. Combine what you would otherwise put in your cereal bowl.
We are sure that you will enjoy eating, but also preparing this innovative meal! 😊