Preparation:
Combine all the listed ingredients except the cheese and whisk them. Finally, add the cheese, stir and then pour evenly into a smaller baking dish, lined with paper or in paper molds that are in a special mold (the mass is enough for 12 standard-sized or 24 small cornbreads). Sprinkle with seed as desired. Bake in a preheated oven at 190-200 ° C for 25-27 minutes.
We have found a solution for quick preparation of healthy chrono products – Bake o’Clock Chrono.
Delicious cornbread or soft chrono bread is ready in less than half an hour, and the additions of sesame, sunflower and flax
complete the magic of taste.
1. Homogenize the Chrono mixture with 2 eggs, 180ml of sour cream, 80ml of oil and at the end add 100gr of sour cheese.
2. Pour the resulting mass into suitable baking molds.
3. Bake for 25-30 minutes at 200˚C.
4. Serve!
