Ingredients:
– Choco mix 430g
– water 200ml
– edible oil 170g
Bake for about 20-25 minutes at 180-200˚C
Combine all the listed ingredients and mix with a mixer to make shiny silky structures. Prepare a smaller tray, put baking paper in it, pour the mixture, and flatten it with a spoon. Put the filled tray in a preheated oven and bake for about 20 to 25 minutes at 180-200˚C. Adjust the baking parameters to your conditions.
A piece of advice, for those who want stuffed muffins. Fill the muffin with the desired filling immediately after baking, while the muffins are still warm and the middle is still suitable for filling. You need a filling, a dressing bag for filling with or without a metal attachment, and a firm will… Pardon, a firm hand. That way you will get a richer muffin, with a great upper cap, full of delicious filling. We’ll talk about cupcakes another time.